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Description
These Piquillo peppers are roasted over beech wood and dry-peeled to preserve their rich flavor. We fill them with a luxurious lobster and scallop béchamel, complemented by a red wine sauce. This gluten-free delicacy captures the essence of coastal Spain, offering a taste of culinary craftsmanship in every bite. • Spanish classic tapas dish • Fire roasted piquillo peppers • Covered in a delicate seafood bechamel sauce • Artisan product • Gluten Free • Net Weight: 8.8oz (250g) • Product of Navarra, Spain.
Details
SKU: ROSA009 Made in Spain Contains: Milk and Shellfish Diet: Gluten-free Occasion Theme: Christmas, Everyday, and Thanksgiving Production: Locally sourced, No added hormones, and No antibiotics Shelf life: Over 36 months Storage: Shelf-stable Ingredients: Piquillo pepper (23%), fish broth (water and conger eel), meat broth (water and beef), onion, vegetable oil (sunflower), carrot, rice flour, scallops (5%), lobster (3%), red wine, milk, rice, leek, sugar, salt, garlic, brandy, almonds, pinions, dulse seaweed, spice. Weight: 0.68 kg (1.5 lb) Dimensions: 7.6 x 7.6 x 7.6 cm (3 x 3 x 3 in) Packaging: Plastic-free





















