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Description
Made thanks to the know-how of Daniel our workshop manager and a lot of patience, you will fall in love with this exceptional dish! Here we offer you a beautiful piece of smoked wild boar ham to slice at home for an aperitif. Salted, rubbed every 2 days for 12 days, then smoked with beech wood, our smoked wild boar ham is dried for 3 weeks to obtain unique flavors. Approximately 4/5 vacuum-packed pieces individually for a total net weight of 3 kg. Perfect for: Cheese Shop, Wine Store, Grocery Store, Grocery Store, Restaurant, Butcher Shop, Baravins, Barabière, Caterer, Hotel Charcuterie, Terrine, Sausage, Prepared Meats, Meat, Game.
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Details
Made in France Production: Locally sourced Shelf life: 1–3 months Ingredients: Wild boar meat (100% France), spice mix (coriander, juniper berries, bay leaves, pepper), dextrose, dry glucose syrup, flavors. Product Language: French Weight: 1 kg (2.2 lb) Dimensions: 30 x 20 x 17 cm (11.8 x 7.9 x 6.7 in) Product Materials: Upcycled Packaging: Recyclable
