Dark chocolate with citrus peels is a delicious combination that enhances the intense and complex flavors. The dark chocolate, rich and bitter, offers a deep and enveloping base, while the peels of citrus fruits, such as oranges, lemons and mandarins, bring a lively freshness and a touch of acidity. The dried citrus peels add a slightly crunchy texture and a fruity aroma that pairs beautifully with the chocolate. This combination creates a balanced taste experience, where the intensity of the chocolate combines with the brightness of the citrus fruits, making every bite a moment of pure sensorial joy. The Ciokarrua organic line is dedicated to those looking for a chocolate with a unique taste, capable of inebriating the palate and "telling" the story of the territory.