This cookbook takes readers on a global culinary journey with 55 delicious vegan recipes inspired by the chef's travels and cultural heritage. Each chapter explores a different part of the world, from Italy to Mexico to Thailand, featuring plant-based dishes with an Indian-inspired twist. The recipes are designed to be packed in a tiffin, an Indian-style lunchbox, making them perfect for meals on the go. Dishes like Bucatini à la Pumpkin, Green Chutney Quesadillas, and Cardamom Sweet Tea Spritzer offer vibrant and diverse flavors that celebrate vegetables as the main star. It's a celebration of global cuisine, with an emphasis on creativity and portability for adventurous eaters. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.