A superior quality extra virgin olive oil of Leccino monovarietal produced in Umbria with olives coming exclusively from the Podere Panolfo di Montecchio (TR) estate. Entirely organic production certified by CCPB. By virtue of the early harvest, it presents itself with a strong personality, of a bright green tone, delicate organoleptic characteristics that give it a wide degree of appreciation. Medium fruity with fresh almond scents. The taste has medium bitter and spicy notes. Leaves the palate clean and fresh. A nice bright green color. The delicacy characteristics recommend its use with all the most delicate foods, especially fish both raw and cooked.