Sicilian Almond Cream | Bulk Italian Pastry Spread | 36oz

Almond croissants. Almond cream puffs. Almond tiramisu. Cruffin filling. One Sicilian almond cream does all of it. Made from Pizzuta d'Avola almonds grown on the southeast coast of Sicily — ground to a smooth, spreadable cream. Not a nut butter. Not a paste. Not almond flour. A spreadable Italian almond cream in a category most US retailers haven't stocked yet — rich, nutty, and smooth in a way that gestures toward a sweetened but spread but delivers something entirely different. For micro bakeries, cafés, and pastry kitchens: fill almond croissants and cream puffs, layer into cruffins, pipe into choux pastry, blend with ricotta for cannoli filling, fold into almond tiramisu cups — one of the highest-profit trending café desserts of 2026. Spread on fresh bread and toast programs, swirl into yogurt, base for Sicilian almond granita, stir with espresso and ice for caffè Leccese. Anchor on a dessert charcuterie board alongside fruit preserves. The 56oz bulk container is the working format for wholesale Italian almond cream and pastry spread production. Shelf-stable. Made in Italy. Available in 56oz bulk container.