This honey is produced by bees that draw nectar from the flowers of the homonymous plant. Honey has an amber color and a rather dense consistency and tends to crystallize rapidly, within a few months, appearing in medium or fine crystals. Once crystallized, its color turns to greyish-beige. The flavor is often described as persistent, strong, intense, particularly balsamic and not excessively sweet. The nose is reminiscent of dried mushrooms or bouillon cubes, while the taste is comparable to licorice and malt candies. How to use: The combinations with aged cheeses, such as Grana and Parmesan, but also with fresh and low-fat cheeses, such as first salt, are interesting. It is also recommended to be consumed in combination with low-fat yogurt or as an accompaniment to first and second courses based on fish and vegetables.