Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. The Grifo Blend was chosen as the official coffee for the 2024 Coffee Fest Latte Art World Championship Open. Characteristics: Complex | Anise | Currant | Tea Rose Primary Origins: Central America | South America | Africa