Wholesale Salsa Aglione con Pomodori Italiani

Borgunto Aglione Sauce with Italian tomatoes A modern interpretation of an old recipe, this 100% vegetable sauce is a real delight for the palate. Suitable for dressing any kind of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. The Val di Chiana is a territory in Tuscany located between the provinces of Arezzo and Siena, which offers the perfect conditions for the cultivation of vegetables. Here is found a unique type of Allium ampeloprasum called Aglione, with cloves that are larger than those of regular garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than ordinary garlic.