Tajima Red Vinegar 200 mL – Rich, Umami-Packed Aged Japanese "Akazu" from Tajima Jozo Discover the authentic flavor of the Edo era with Tajima Jozo’s Akazu Red Vinegar, a premium, traditionally crafted seasoning made from aged sake lees. This artisanal vinegar delivers deep umami and gentle acidity—perfect for French and European gourmet kitchens seeking elegance and tradition. What Makes Tajima Akazu Special? Edo-Style Fermentation: Crafted using a traditional, slow fermentation method that honors centuries-old techniques used in making Edomae-style sushi vinegar. Aged Sake Lees Base: Made exclusively from domestically sourced sake lees, yielding a layered, mellow umami and naturally nuanced sweetness. Subtle Acidity for Culinary Versatility: Its balanced acidity enhances flavor without overpowering, making it ideal for sushi rice, sauces, marinades, and dressings. Versatile Use Across European-Cuisine Applications Tajima Akazu is more than a traditional Japanese condiment—its complex flavor profile makes it a creative culinary companion: Sushi & Chirashi Bowls: A defining ingredient for authentic Edomae-style sushi rice that is rich in flavor and color. Marinades & Sauces: Use it in place of or alongside conventional vinegar to deepen the umami in meat, fish, or vegetable dishes. Salad Dressings: Mix with olive oil, yuzu, or mustard for a refined and vibrant dressing. Finishing Touch for Fusion Dishes: Drizzle over roasted vegetables, steamed fish, or even use as a cocktail accent. Product Details Product Name: Tajima Jozo Akazu Red Vinegar Volume: 200 mL Ingredients: Aged sake lees (Japanese), naturally fermented Storage: Store in a cool, dark place; refrigerate after opening Note: Natural sediment or white particles may appear—this is a sign of live fermentation and does not impact quality. Origin: Japan, produced by Tajima Jozo Why It Resonates with European Consumers Artisanal Excellence: A rare high-quality red vinegar with deep roots in Japanese culinary heritage. Vegan & Clean Label: Crafted naturally, free from artificial additives, and made purely from fermenting sake lees. Gourmet Differentiator: Provides elegant, authentic flair to upscale and health-conscious European kitchens. User Testimonials: Enthusiasts report chef-level results and enhanced sushi flavor & color. Japanese red vinegar akazu Tajima Akazu vinegar 200 mL Aged sake lees vinegar Edomae sushi rice vinegar Umami-rich Japanese vinegar Artisan Japanese condiments Traditional fermented rice vinegar Clean label Japanese vinegar Tajima Jozo’s Akazu Red Vinegar is not merely a kitchen ingredient—it’s a vessel of Japanese fermentation tradition and culinary refinement. With its rich umami, mellow acidity, and versatile use, it speaks to chefs, gourmets, and food enthusiasts seeking authenticity and elegance on the European table.