Peach Nectar The best selected and washed peaches are passed through the cold extractor to best maintain all the properties of the extracted juice. Once the right sugar content is verified, the juice is bottled and pasteurized to ensure optimal preservation. No preservatives are added. Peach nectar is the juice obtained from pressing the fruit by separating the pulp, to which only water and sugar are added to enhance the taste and texture. Apple Nectar The best apples selected and washed are passed through the cold extractor to best maintain all the properties of the extracted juice, verified the right sugar level the juice is bottled and pasteurized to ensure optimal preservation. Strawberry Nectar Thicker than a classic juice, it is a 65% strawberry pulp concentrate obtained from the cultivation of our Valdichiana strawberries, known for their high sugar content and re-blooming plants. Pear nectar, is the juice obtained from the pressing of the fruit by separating the pulp and juice.