Wholesale African Espresso Blend Coffee

African Espresso is built for the espresso machine. It brings dark berry, cocoa and citrus, then finishes syrupy, the way a good shot should. Tastes like: Dark berry, cocoa, citrus, syrupy espresso finish. How to brew it * Espresso grind: espresso machine or moka pot, for lattes and other milk drinks. * Standard grind: your drip machine, a pour-over cone, or a reusable K-Cup pod. Start with about 2 tablespoons per 6 oz of water and adjust from there. * Coarse: French press (steep about 4 minutes, press slowly) or overnight cold brew in the fridge. * Whole bean: grind right before you brew. It's the easiest way to keep the aroma bright. Try it: Pull it as a straight shot to taste the berry, or use it as the base for lattes and cappuccinos. A moka pot works great too. Every bag is roasted to order. Whole bean ships the day it's roasted, ground ships the day after. Choose 12 oz, 1 lb, or 5 lb.