Report copyright infringement by Chef Maggie Chow (Author) What's better than Taco Tuesday? Burrito Thursday Get your copy of the best and most unique Burrito recipes from Chef Maggie Chow Let's talk about burritos for a second. When was the last time you really enjoyed a good burrito? You do not have to travel to Southern California or Texas to really enjoy this delicious food. Get your tortillas. Get your cheese. Get your rice, and beans. And let's have a burrito party This cookbook is over 24 days of delicious burritos. Burritos may become a staple in your house after you try a few of these delicious recipes. We recommend you start with a delicious wet burrito recipe (there are a few in the cookbook). Then move on trying burritos with different types of meats. Start with Chorizo first (if you have never had them). So many possibilities await the cook who is willing to try new things. So let us join forces and take an amazing burrito adventure that is sure amaze anyone who has the pleasure of tasting your burrito creations Here is a Preview of the Recipes You Will Learn: * Mutliple Styles of Wet Burritos * Breakfast Burritos from Mexico * Avocado and Bacon Burritos * * Chorizo Burrtos * Much, much more Pick up this cookbook today and get ready to make some interesting and great tasting Burritos Related Searches: Burritos cookbook, Burritos recipes, Burrito cookbook, Burrito recipes, Burritos Author Biography Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe! Number of Pages: 104 Dimensions: 0.22 x 8 x 5 IN Publication Date: September 20, 2015