Autumn in New England marks a time of transition as hot summer days slowly give ground to cold winter nights. Blue skies turn gray and nature puts on a glorious display as she turns our mountains and forests hues of yellow, orange, and red. Our farmers reap the bounty of the harvest and prepare the land for winter slumber.  New England cranberry apple jam is our homage to fall. We used the sweetness of fresh local apples to reduce the sugar and balance the tartness of Cape Cod cranberries.  Its familiar tastes and vibrant red color are a reminder of fall every time you use it. New England cranberry apple jam is that pop of red on your plate that ties your thanksgiving dinner together and it completes your turkey sandwich the next day. It’s a morning smile with your coffee and toast and a nice treat as you wind down after a long day. Enjoy it with winter squash, add it to your favorite stuffing recipe or simply enjoy it on fresh bread.