This ready-to-eat sauce is made with freshly picked tomatoes, with the addition of amberjack and fried eggplants. Use: This typical Sicilian sauce is prepared with the greatest respect to its origins and is ideally served with a plate of pasta. Ingredients: crushed tomato pulp, amberjack (Seriola dumerili) 11%, tomato paste, wine, fried eggplants, sunflower oil, anchovies (Engraulis encrasicolus), salt, sugar, garlic, extra virgin olive oil, parsley, hot pepper.