Join Sookie in the kitchen for an in-world culinary journey through Gilmore Girls featuring easy-to-follow recipes for all her elaborate creations, including Famous Peach Sauce, Rocky Road Cookies, each course of the Bracebridge Dinner, and her iconic Hot House Tomato Salad. In this official cookbook, you’ll find the lovable chef’s uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show. The more than 75+ recipes include: Breakfast: “I Have My Standards” Omelets, Blueberry-Lemon Pancakes, Belgian Waffles with Famous Peach Sauce, Shirred Eggs with Chive, Currant and Spice Scones Starters: The Original Onion Dip, Rory’s Birthday Angel Wings, Walnut Arugula Gorgonzola Crostini, “The Lettuce is Dry” BLT Soup Sandwiches, Sides, and Salads: Jackson’s Vegetables Carpaccio, Not Jackson’s Vegetables Ratatouille, Warm Potato and Chorizo Salad, Sweet Potato Biscuit Sandwiches Mains: “Four in Four” Coq au Vin, Chicken and Dumpling Casserole, Pasta a la Sookie, Butternut Squash Pasta Purses, Bracebridge Dinner “Peacock” Pie Drinks, Cocktails, and Mixes: Wassail, Four Years without a Cocktail Mockaritas, “Coffee!