“ROSE DE LOIRE Vineyard: Grape variety: Cabernet Franc, Grolleau and Gamay Age of the vine: 5 to 45 years Density: 4500 feet per hectare Yield: 60 hectoliters per hectare Size: Guyot double Altitude: 100 to 120 m Terroir: Gritty clay soil on shale Location: Haut Layon Vignification: Alcoholic fermentation is carried out in stainless steel tanks with temperature control. The low temperatures develop the aromas of the wine. Tasting: Between 10 and 12°C Custody potential: Drink now Balance: dry Food and wine pairings: It will accompany appetizers, grilled meats and fish. Fresh wine and notes of red fruits Red berries and amyl Rose Smoked salmon salad, royal salad, shrimp salad and grilled red meats