Wholesale Ellie's Table

The Pleasure of Eating is a recipe book rich with storytelling, exploring Chef Ellie Bouhadana's mixed Jewish background through food from Morocco to Israel and through Eastern Europe. In her first cookbook, Ellie shares recipes that she has learnt through her travels as well as ones that have been handed down from generation to generation, like her Moroccan grandmother's couscous, and her Polish grandmother's chicken soup. The chapters are structured in the same way that Ellie would serve her guests at a dinner party: starting with cold plates, then snacks, bread and whipped butters, big plates, vegetables, pasta and finishing with sweets.