Duck pate is a crushed pasta in which the main ingredient is duck meat. This is what differentiates it from foie gras preparations whose main ingredient is duck fatty liver. Supplemental Information: Gluten-Free Product This product is part of the guarantee mark “Tierra de Sabor”. | Place in the refrigerator at least two hours before opening. Cut into thin slices. Keep at room temperature at least five minutes before consuming. Ingredients: Duck fat, chicken liver, fattened duck meat, duck broth, eggs, duck foie gras, muscat (2.5%), salt, sugar and spices. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate. Consumption deadline: 4 years from the date of production. We are committed to leaving our warehouse with a minimum shelf life of 460 days.