Known as Pai Mu Tan or Bai Mu Dan, this white tea evokes the delicate beauty of the white peony, symbol flower of China. Favorite drink of emperors, its manual harvest occurs only in spring, in organic plantations in the province of Fujian. Its amber infusions reveal a soft and vegetal flavor, perfect for moments of serenity. Immerse yourself in the ancient tradition and discover the rarity of this tea, cultivated with care and respect. FEATURES Origin: China Ingredients: Pai Mu Tan White Leaf Tea Flavor: Light and long Caffeine: Yes Color: Light orange PREPARATION Dosage: 12-15g/l Water Temperature: 70º - 80º C Infusion time: 1.5-2 min