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Description
Extra Virgin Olive Oil from Organic Agriculture Production area: Piano Laroma (Casoli) Sensory characteristics: Strong and clear fragrance, typical of fresh olives. Green color with yellow reflections. Pairings: thanks to the excellent quality, this product is suitable for any gastronomic use; also be appreciated raw as a condiment. Acidity: 0.2 at origin Extra Virgin Olive Oil from Organic Farming Production area: Piano Laroma (Casoli) Sensory characteristics: Strong and clear fragrance, typical of fresh olives. Green color with yellow reflections. Pairings: thanks to its excellent quality, this product is suitable for any gastronomic use; it can also be enjoyed raw as a condiment. Acidity: 0.2 at the origin
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Details
Made in Italy Weight: 2 kg (4.41 lb)
