Wholesale Meat Canning Manual: Guide To Canning And Preserving Meat - Paperback

by Ricardo Ugalde (Author) Have you ever wished you could preserve your favorite meat dishes but other than freezing them, you just didn't know how? Or perhaps you find great deals on meat and want to stock up, but don't know where to put it. Now you can preserve it at home! In this book, you will discover: Chapter 1 - The Benefits of Canning Your Own Meat Chapter 2 - Why Can Meat? Chapter 3 - Equipment Needed for Canning Meat Chapter 4 - Preparing Jars and Lids for Canning Chapter 5 - Preparing the Meat for Canning Chapter 6 - Canning Methods Chapter 7 - The Basics of Using a Pressure Canner And so much more! Scroll up and click the "Buy now with 1-Click" button to get your copy now! Number of Pages: 26 Dimensions: 0.06 x 9 x 6 IN Publication Date: November 08, 2021