Cutting tool for bread scoring. Our bread scoring tool is small, lightweight, and user-friendly, making it suitable for both beginners and experienced bakers to create beautiful patterns and designs on dough. It works effectively with various types of dough, including sourdough, ciabatta, focaccia, and baguette, thanks to its sharp edge that doesn’t deflate the dough. With its sturdy construction, premium wooden finish, and stainless steel blades, this tool offers durability, while the 5 replaceable blades ensure precise designs without compromising creativity or damaging the dough.