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Description
Among the best known and appreciated Calabrian preparations, black arraganate olives have a unique and unmistakable flavor. The olives, when ripe and then baked, are seasoned with chili, garlic and oregano and finally filled with oil. Main uses: — Pizzas and Sandwiches — First and Second Courses Seasoning — Aperitifs and Appetizers — Savory recipes — Cold cuts and cheese accompaniments Retention methods: — Keep away from sunlight and heat sources — After opening, cover with oil and store in the fridge Ingredients: baked black olives, sunflower oil, flaked chilli, garlic, oregano, salt, wine vinegar. Acidifiers: Citric acid Contains allergens: sulfur dioxide and sulphites.
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Details
Made in Italy
























