Natural dried figs without added sugar, or preservatives. Ready to taste, they look appetizing and have a delicate, sweet taste. Dried figs can be eaten as snacks, transformed into cream, and dried and dehydrated are an excellent sweetener useful to replace sugar. In the kitchen, dried figs can be the protagonists of many recipes, sweet and savory and of every moment at the table, from appetizer to dessert. Particularly used in pastry in southern Italy. In Sicily, they are the main ingredient of Sicilian Buccellato.