The Pomod'oro Cipriani sauce represents the excellence of Mediterranean flavors, made with high-quality organic ingredients. The tomatoes are grown under optimal conditions, ensuring proper sun exposure that allows the fruit to fully ripen. The proximity to the sea contributes to giving the tomatoes a particularly tasty flavor, while the microclimate favors the growth of the plants. The raw materials are cultivated in Tuscany, on predominantly flat lands with a slight slope, of alluvial origin, with a high rate of mineralization of organic matter. The Mediterranean climate, characterized by hot and dry summers and mild winters, plays a crucial role in the cultivation of these tomatoes.