Sour Cherry Jam – fruity-tart for fine foods & gastronomy Our sour cherry jam impresses with intense fruitiness and fine acidity. Made from fully ripe sour cherries and sweetened exclusively with natural beet sugar – without glucose or artificial additives. The high fruit content of at least 65% ensures an authentic taste experience. Perfect for professional use: – as a classic breakfast spread for bread and pastries – as a fruity component in cakes, tarts, or desserts – ideal for refining savory dishes like game or cheese platters Whether in a hotel, café, or fine food trade – this jam combines quality, naturalness, and versatility for discerning customers.