The piri piri condiment is one of the most requested and surprising products, and it's not because my mother loves it, it's because the name is surprising at first (Piri piri comes from Portuguese), then the origin (it's a Portuguese blend but very introduced in the former African colonies and Oceania) and finally because of its flavor. If you have a bit of a fear of spiciness, the solution is to put one or two tablespoons in 200ml of olive oil and leave for a week or two quietly, then spread the prawns, prawns, squid, with the mixture and grill them.