Marulo, Bucatani, Italian Pasta Bronze Die Cut, Artisan Pasta, 1.1 Pound (Pack of 12), Only 2 Ingredients, Pasta Imported Italian. Pasta from Campania. * Discover the authentic taste of Italy with Marulo Bucatini Artisan Pasta, crafted in Campania with centuries-old traditions and modern precision. Known for its flavor, scent, roughness, and porosity, Bucatini is the perfect pasta to elevate sauces and condiments, delivering an unmatched gourmet experience. * Each batch begins with the careful selection of the finest 100% durum wheat semolina, combined only with pure water to ensure natural authenticity. Through the bronze die cut process, Marulo Bucatini achieves its signature rough surface, allowing sauces to cling beautifully. The pasta is then slow dried for up to 48 hours, preserving its flavor, nutrients, and artisanal quality. * With a cooking time of 13 minutes, Bucatini offers a satisfying al dente texture that makes it perfect for both traditional Italian dishes—such as amatriciana, cacio e pepe, or carbonara—as well as modern gourmet creations. * Produced in Torre Annunziata, Napoli, Marulo Bucatini carries certifications of Non-GMO, Kosher, and Blockchain Food Traceability, ensuring quality and transparency. Free from additives and preservatives, it embodies true Italian craftsmanship. * Packaged conveniently in 12 bags of 500g (1.1 lb) each, this pasta is ideal for family meals, entertaining, or professional kitchens seeking authentic Italian excellence.