Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta cheese and marinara sauce to simple sauces of Parmesan cheese and fresh parsley. - Made in Italy. - 100% certified organic durum wheat. - Expertly milled wheat for the texture of traditional pasta. - Made with whole-wheat and water: no additives or preservatives. - Extruded with bronze dies for rougher surface texture that captures sauces. - Always cooks up al dente. - Pasta shells are perfect scoops for sauces and ingredients.