For centuries, chestnut flour has been a valuable ingredient in the diet of the inhabitants of the Ligurian hinterland, due to its nutritional properties and its versatility in the kitchen. Its characteristic sweet taste makes chestnut flour pasta ideal to combine with seasoned cheese creams. And thanks to its low glycemic index, chestnut flour limits caloric intake! Ligurian pasta is an organic regional specialty, offered by the Minaglia family, which has been producing top quality pasta in the Ligurian hinterland for over thirty years. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful regions of the peninsula. A healthy and authentic product, from field to table, with only organic, natural and local ingredients, without the addition of dyes or flavors, treated with pure spring water. Origin: Italy.