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Description
This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and “budding” chefs, whether they’re looking for the perfect midnight munchie or just to take dinner to a higher level.
Details
SKU: 9781452101330 Made in China Weight: 0.52 kg (1.15 lb) Dimensions: 22.9 x 17.9 x 1.7 cm (9 x 7.1 x 0.7 in) EAN: 9781452101330
Ratings and reviews
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4.9
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4.9
Quality of products
4.8
Fulfillment
5.0
Communication
Reviews for similar products from Chronicle Books: Cookbooks & Food Books
the perfect hostess gift
the perfect hostess gift
3 dic 2025 • Jocelyn • Riverhead, NY, United States































