by Christina Tosch (Author) En papillote is a cooking method whereby food, sweet or savory, is placed in a bag or parcel and baked. It's a healthy and no fuss way to cook meat, fish, veggies, fruit, and more. Mains, desserts, and sides come together quickly, and the end result is tender, moist, and flavorful dinners in a bag that the whole family can enjoy. Cooking en papillote makes entertaining easy too. Not only does it make clean-up a breeze, but it's also a fun way to present all sorts of exciting dinner in a bag recipes, including: Mouth-Watering Mains: - Bacon-Wrapped Rabbit en Papillote - Beef in Parchment with Olive Sauce - Coconut Milk Cod en Papillote Sensational Sides: - Corn on the Cob in a Bag - Potatoes with Rosemary and Thyme en Papillote - Whole Roasted Cauliflower with Garden Herb Sauce Delicious Desserts: - Sweet 'n Sour Smoked Tofu and Pineapple en Papillote - Peaches in Paper with Homemade Basil Ice Cream - Tropical Papillote of Mango, Coconut, and Banana Whether you are a pro at cooking en papillote or a newbie, mains, sides, or desserts- Dinner is better in a Bag Number of Pages: 118 Dimensions: 0.31 x 10 x 7.99 IN Publication Date: February 22, 2021