A bold and flavorful chai inspired by generations of Indian tradition. This blend was created with input from friends whose family recipes span regions and spice preferences—resulting in a deeply aromatic and intensely satisfying cup. Featuring broken-cut spices like multiple varieties of cardamom, black pepper, clove, ginger, and anise, layered over a premium black tea base. This chai is best brewed strong, blended with honey, and poured over steaming milk—just the way it's meant to be enjoyed. Ingredients Black tea, cardamom, ginger, black pepper, clove, anise. Brewing Instructions: Steep 1 heaping tsp per 8 oz water at 212°F for 4–5 minutes. For traditional chai: simmer with milk and sweetener of choice.