Three-piece rice cooking donabe includes inner lid, outer lid, and pot. These rice cooking donabe are the most versatile donabe styles. Aside from cooking rice, they can be used to cook porridge, stews, soups, and other gohanmono (seasoned rice dishes). Unlike other donabe, which need to be gradually introduced to even heat (to prevent cracking), Daikoku donabe can be transferred directly from the refrigerator to the stovetop. Banko ware rice donabe are measured in Japanese gou. We offer a 1-gou rice measuring cup . 1 gou = 180ml or ¾ of a US Cup For sizing, specs, and measurements of white vs. brown rice, or if you are unfamiliar with using donabe, please reference our Donabe: Use and Care page.