A cozy delicious tea, the incredible Chocolate Chai. This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate pairs well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and a sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, ginger. Tasting Notes: chocolate, smooth, velvety. 2 tsp, steep 3 mins, hot. 5 oz - Loose Leaf Tea in a re useable tin canister.