Meet the Producer; Francisco Gómez practices biodynamic farming, Demeter-certified, avoiding chemicals and nurturing soil through plant-animal interactions on La Serrata estate. His methods align cultivation, harvest, and pressing with lunar cycles. Taste it; This fruity olive oil has aromas of artichoke, green almond, and herbs, with a mild bitterness and a pleasant spiciness on the palate. Visit the Olive Grove; Located in Alicante, Spain, La Serrata’s olive grove enjoys a Mediterranean climate perfect for olives, with hot summers and mild winters. Francisco’s sustainable, chemical-free methods enrich soil quality and enhance the oil’s flavor.