Made in Spain Production: Free-range and Grass-fed Shelf life: 6–12 months Storage: Refrigerate Product Language: Spanish Ingredients: Artisan Manchego Cheese with Designation of Origin, made with raw sheep's milk. With an ivory-colored interior and light golden rind. Its paste is firm, compact, and with excellent density. Its texture is slightly flaky, a sign of its magnificent maturation. It matures in the cellars under the supervision of the master cheesemaker. Its aroma is intense, lactic, and floral from the clean raw Manchega sheep's milk. Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics unite and remain. Ingredients: Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt. Nutritional Value per 100g Energy value: 1602 kJ / 383 kcal. Fats: 32 g. Of which saturated: 25.6 g Carbohydrates: <0.5 g. Of which sugars: <0.5 g. Proteins: 21 g. Salt: 1.6 g. Calcium: 760mg Weight: 250g Presented in a box Expiration: 12 months D.O.P: Manchego All Manchego cheese is identified on one of its flat sides with a numbered and serialized casein plate. Storage The ideal temperature for cheese storage would be 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC. The preferred consumption is at least 8 months, although the expiration is set for 12 months. Producer: Ojos del Guadiana Origin: Daimiel, Ciudad Real. Pairing: For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves. Weight: 250 g (8.82 oz)