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Description
Grown by the Mayan Q’eqchi’ people of San Luis Peten, in an ecological buffer zone of The largest protected area in Central America: The Maya Biosphere Reserve of Peten, Guatemala which is a treasure for humanity. This special cacao is grown within the reserve‘s buffer zone allowing the possibility for indigenous people, plants and land to co-exist sustainably Powdered bag contains 13 oz, Each 1 oz makes 1-2 drinks. How does it work? MELT, MIX & ENJOY melt and mix 1 oz powder into 6 oz. of prefered hot liquid. DRINK IT COLD melt 1 oz powder into 2 oz. of hot water, mix very well add 4 oz. of prefered cold liquid, pour over iced. Recommended liquid: spring water and dash of cream
Details
Made in United States Ingredients: fermented cacao beans Manufactured on equipment that processes peanuts and milk.
