Trevijano combines in this recipe the benefits of quinoa with the flavour of shiitake mushrooms and nuts. A tasty, healthy and nutritionally rich recipe to enjoy as is, or as a base for other recipes and side dishes. This dish brings together three high-quality ingredients without any additional additives. In addition to mushrooms and hazelnuts, the quinoa is accompanied in this recipe by dehydrated vegetables such as leeks, carrots, chives and kale. These vegetables are harvested at their best moment to preserve, through dehydration, all their flavours and properties for months, without the need for refrigeration or artificial or natural preservatives. We don't even add salt. With this tricolor quinoa recipe you will always have a tasty, healthy and effortless dish on hand. Just cook the contents of the Trevijano packet over medium heat in boiling water for about 15 minutes.