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Dimensions
8.5 x 10 x 0.80
Format
Paperback
Pages
336
Shipping & policies
- Estimated delivery Jan 20-29
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Description
Paperback - Cook Book /Middle Eastern. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
Details
SKU: 9781682570968
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Reviews for similar products from Independent Publishers Group: Cookbooks & Food Books

African Twist: Plant Based Recipes
No longer active
Delicious recipes packed with flavor - for those who are meat lovers, these recipes are a good substitute for meat protein
Delicious recipes packed with flavor - for those who are meat lovers, these recipes are a good substitute for meat protein
Dec 2, 2025 • Lynetta • Alexandria, VA, United States
Great cookbook with step by step instructions
Great cookbook with step by step instructions
Dec 2, 2025 • Lynetta • Alexandria, VA, United States

















