Also known as Redbush, this Wild Rooibos comes from the beautiful Cederberg Mountains of South Africa. Picked by Dr. Frikkie Strauss and his family, the flavour of the rooibos is sweet, earthy, and a little honey-like. Plus, it's naturally caffeine-free! Harvest: November to March Origin: Cederberg Mountains, South Africa Processing: Hand-harvested, cut, bruised and moistened to 60%, fermented, dried, sorted, pasteurised.