Our Rockin’ Rosemary morsels are loaded with herbaceous flavor straight from the garden to your mouth - who can resist? Like all Margot’s Morsels, these snacks are made in artisanal style, with authentic, organic San Francisco sourdough bread, fresh rosemary, sea salt and olive oil, then baked to perfection for a crunch that’s deliciously addictive. Not only great to munch on straight out of the bag, but also as toppers on a butternut squash soup, smashed up as breadcrumbs on your favorite lamb dish, stuffing for roast chicken or that Thanksgiving turkey - the possibilities are endless.