Wholesale Relaxation & Antioxidant - Natural Infusion - MAYANNA

Natural infusion of cocoa, pasilla pepper, mango and pineapple In Mayan culture, it is said that cacao (“Ka'kau” in the original version) was discovered on the mountain, by the gods themselves. Used by warriors to increase their powers, prescribed by wise herbalists as a sacred drink, it has always been considered a symbol of abundance and pleasure, at the heart of ancient rituals. In this recipe, its anti-stress and antioxidant properties are enhanced by anti-inflammatory chilies and a generous handful of pineapple and mango. The result is a very tasty, healthy and comforting cocoa infusion. A message from Jorge, Tea-Triber: “The husk is the richest in nutrients. In a typical Mayan approach, I have both “spiced” and “fruited” this cocoa base.”