Drink made from hibiscus flowers. The hibiscus sabdariffa Bissap Karadé is native to Guinea, hence its nickname of Guinean sorrel. Belonging to the Malvaceae family, it can be found in many regions of Africa but also in Mexico. Guinea sorrel or bissap grows well in tropical areas in West Africa (Senegal, Burkina Faso, Benin, Togo, Niger, southern Mali, northern Côte d'Ivoire), in northern Cameroon, in Botswana and Congo Kinshasa, as well as in Congo Brazzaville. Bissap or karkade is the drink made from the calyx of the flowers of this red-flowered hibiscus. It is the traditional 100% natural drink from West Africa, rich in antioxidants, which strengthens the immune system and promotes digestion