Wholesale Sicilian lemon Easter dove

Artisanal Lemon Easter Dove with Lemon Cream – Peccati di Gola 1976 The artisanal Lemon Easter Dove from Peccati di Gola 1976 captures all the scent of Sicilian citrus in a large, soft, elegant, and highly fragrant leavened cake. Made with live sourdough starter and over 48 hours of natural fermentation, this dove wins you over with its soft, aerated crumb, enriched by a delicate lemon glaze and crunchy sugar nibs. Inside the package you will also find a piping bag of lemon cream, perfect for filling each slice at the moment and making every bite even creamier and more irresistible. A fresh and refined-tasting Easter dove, perfect for those who love citrus desserts and true Sicilian artisanal pastry. Features • 48-hour natural fermentation with live sourdough starter • Soft, highly digestible dough • Lemon glaze and crunchy sugar nibs • Piping bag of lemon cream included • Sicilian artisanal production Main ingredients Selected flour, live sourdough starter, fresh Italian butter, fresh egg yolks, sugar, lemons, lemon cream, lemon glaze, crunchy sugar nibs. No preservatives. No artificial flavors. How to enjoy it Warm the dove near a lukewarm source for 15–20 minutes. Fill with the lemon cream from the piping bag to enhance aroma and creaminess. Storage Store in a cool, dry place. Reseal the inner bag tightly after opening.