Renardo and Jacqueline Ovalle are producers with whom we have worked for many years. Very committed to their employees on their farms, we developed with them a project for a regional café that makes sense. Our Maya coffee comes 80% from the Qawale project. Tasting note: Notes of coconut, macadamia, fresh almond, lemon and chocolate. Features and information: Coffee species: arabica. Origin: Guatemala. Variety: blend of varieties. Altitude: 2000 m. Process: washed. Score: 80+. Aromas/ Flavors: chocolate, fresh coconut, macadamia.