The best coffee on the planet.  How is our coffee decaffeinated? Chemical free, that's how: The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create “flavor-charged water”. This step occurs only once, and these original beans are then discarded. The flavor-charged water is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores.  Next, the flavor-charged water, now decaffeinated, is circulated over the green coffee beans, and the caffeine, not the flavor, naturally flows out of the beans – simple diffusion.