Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. Our Cantabrian Anchovy Skewers are handcrafted using premium-quality anchovies from the Cantabrian Sea, along with Manzanilla olives and mild guindilla peppers "piparras". This traditional pintxo was born in the bars of San Sebastián and has since become a staple across tapas bars in Spain. The name “Gilda” comes from a famous Spanish film character—salty, a little spicy, and full of personality—just like this tapa. What is "Gildas"? Gilda is a typical skewer from the Basque Country, in northern Spain. It is enjoyed as an appetizer and consists of an olive, a green chili pepper (known as piparra), and an anchovy. It’s a healthy snack and is often served with a beer or a glass of white wine. WARNING: PROP 65 for California Residents