The story places the first evidence of the presence of Tagliolini in Piedmont and Molise. Thanks to their thin diameter and quick cooking time, Egg Nests are used to create traditional recipes revisited in a gourmet style but also paired with rich sauces. The intense aroma of fresh eggs and durum wheat semolina will captivate you from the moment you open the package, inspiring you in the kitchen. The quintessential recipe is the one where the Nests accompany Porcini Mushrooms and shavings of Alba black Truffle with a sprinkle of Abruzzese pecorino and a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar EVO Oil.